Don’t have chili lime seasoning on hand? You can always use regular salt, kosher salt, or sea salt for the rim of the glass (or nothing at all!).If you prefer a sweeter drink, try adding a teaspoon of agave syrup to the cocktail shaker while mixing.Strain and pour into your prepared glass. The oil from the peppers can irritate skin.Īdd tequila, triple sec and lime juice to a cocktail shaker with ice. TIP: Always wear gloves when working with peppers and wash hands thoroughly afterwards. In the other dish, I add a layer of the seasoning Dip the rim of the glass first in the syrup, and then gently roll the rim of the glass in the seasoning until coated.Ĭut peppers into slices about 1/4″ thick (or less) and place 3-4 jalapeño slices in each glass, along with ice. In one dish, pour simple syrup or agave syrup. To get the seasoning to stick to the glass, I use two small plates or saucers. The chili lime seasoning on the rim of the glass gives this drink an exciting complexity of flavor! The first thing we do is to prepare our glasses. Recipe intended for readers 21+ please enjoy responsibly.
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